Pomegranate Bracelet Salad
A very good-looking and interesting salad, it will surely beautify any festive meal and will make guests curious to taste it.
Although many are reluctant to do with pomegranate beans, the salad is eaten as such - pomegranate has a crispier texture. For the more adventurous, you suggest choosing them aside.
Wash the meat well, cut it into cubes and fry it in a little oil.
When lightly browned, add a little salt and pepper.
Unwrap the pomegranate and gather the berries in a plate.
Boil the potatoes and beets, clean and cool well.
Beet is given through a medium grater, add the ground walnuts and half a teaspoon of salt - mix well.
And we start to assemble the salad - put a glass in the middle of a plate and arrange the grated potatoes around it - see the picture. Grease well with mayonnaise.
Place the meat over the potato layer.
Then put the mixture of beets and walnuts, level well and give a round shape.
Grease with mayonnaise.
And carefully sprinkle the pomegranate seeds over the mayonnaise, to completely cover the surface of the salad.
Carefully remove the glass from the middle, and you can serve it as such, or a little greenery in the middle.
Good appetite!
