Thumbprint Cookies

Put all the ingredients in a bowl, except for the jam.

Mix well with a mixer, I used the spirals from it.

Then gather the dough with your hands.

Form a ball of dough, wrap in a bag and refrigerate for 2 hours.

After this time, cut the dough into small pieces.

Form small balls from each piece and place them on a baking tray lined with baking paper. Exactly one tray will come out of these quantities.

Use your finger to dig into the middle of each ball.

Bake them for 10-12 minutes in a preheated oven at 200 degrees, until they start to brown slightly.

Allow to cool then put a little jam in each recess, I put raspberries no-cook jam.

Let the jam dry a little overnight, it will be easier to store and eat, not to get dirty.

Powder with sugar and serve.

Very good, tender, fragrant and very fine, I definitely recommend them.

Good appetite!