Easy Sprats Sandwiches
This classic appetizer is a staple in many households, with homemakers often keeping 1-2 cans of smoked sprats on hand. Perfect for when you need a quick, delicious, and visually appealing snack, these sandwiches are a crowd favorite, disappearing even before more complex dishes on the table.
Ingredients
●
Smoked sprats canned(160g)
1 piece
●
White bread
1 piece
choose bread for toasting or with a thicker core
●
Butter
100 g
or mayonnaise
●
Tomatoes
2 pieces
●
Fresh herbs (dill, parsley)
1 piece
1 bundle, optional: add thin red onion slices
Step by step
Step 1
Cut the bread into triangles. If the bread is not dense, lightly toast it in a pan.
Step 2
Spread each slice with mayonnaise or butter.
Step 3
Arrange the fish along the longer side of the triangle.
On the opposite side, place a slice of tomato, such as half a cherry tomato.
Step 4
Garnish with fresh herbs and red onion slices as desired.
Step 5
Serve immediately and enjoy!
Bon appétit!
Quantity:
200 g ()
Prep time:
20 min
Difficulty:
easy
Ready in:
10 min