Chickpea and Soy Burgers
It is very important for those who fast (or vegetarians) to choose foods carefully, to be a diversified diet with basic nutrients needed by the body.
We don't fast, but because I really want to put fasting recipes on the site, I don't have many other products in the fridge - and every time I am amazed at how tasty vegan food can be cooked with a little imagination and correct information.
So these chickpea patties are simple, good and very healthy - they can be just with chickpeas - I had soy after a round of soy milk and I used it here. I served them with a lettuce and a little Vegan mayonnaise (ready in 5 minutes) - super good!
Ingredients
●
Cooked chickpeas
500 g
or canned
●
Cooked soy beans
200 g
can do without them
●
White bread
100 g
I put 2 slices of wholemeal bread
●
Salt and pepper
1 tsp
to taste
●
Curry powder
1 tsp
plus other favorite spices - garlic, dried parsley, etc.
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Chickpeas and soy are prepared:
- soak in water overnight
- then boil in a larger amount of water for a few hours, possibly added to the chickpeas a little baking soda for faster boiling
- cool and drain the water in which they boiled.
Step 2
Add the onion and slices of bread soaked in water and well drained.
Step 3
Add the spices, salt and pepper.
Step 4
You pass them through the food processor or through the mincer.
Step 5
You will get a paste like this, taste and adjust salt / pepper if necessary.
Always make sure to drain the chickpeas and bread well - this composition should not be too liquid.
Step 6
Form the meatballs and arrange them in an oven tray - lined with baking paper.
I have a good Teflon tray and I don't put paper anymore. I tried to make them in the pan as well - they don't work, they break and they don't do well.
So, in the oven with them - 200 degrees - 30 minutes, brown the bottom well.
Step 7
Then with a spatula turn them on the other side and leave them in the oven for another 10 minutes.
Step 8
They are good to serve hot - not too hot or cold - then they have the perfect texture and taste.
They are extraordinary and cold in sandwiches, with some salad and fasting mayonnaise.
Good appetite!
Quantity:
1 kg
Prep time:
60 min
Difficulty:
intermediate
Ready in:
120 min
Publish date: