Poppy Seed Buns

Prepare the Quick Sweet Yeast dough, according to the recipe.

Divide the dough into 2 parts - from one I made the Buns with raisins, so I cut it into small pieces.

The other one I modeled a bigger ball and see what we do next.

Let the dough rest for 10 minutes, then spread it with the rolling pin in a rectangle (approximately) 3-4 mm thick.

Grease the dough sheet with soft butter, oil or jam.

Sprinkle with sugar and poppy seeds.

Roll the sheet tighter.

Now we make the popcorn :

- The roll is cut into 2.5-3 cm thick pieces.

Turn the small roll with the cut upwards and open the rows of dough a little.

With scissors cut the rows of the roll about cm by cm, alternating the upper ones - follow the pictures carefully and click on the picture to see closer.

And here's the ending.

Arrange them on a tray greased with oil, or spread on baking paper - and grease them with beaten egg, or fasting tea.

To Make Bun Rolls :

- Cut the dough as in the picture.

Each small cut roll is placed with the shorter side up and pressed in the middle with the spoon / knife tail.

Place the rolls in a tray greased with oil or spread with baking paper, grease them with a little beat - the fasting version I said above.

Bake the buns at 180 degrees, about 30-40 minutes - until nicely browned. Be careful that they are done fairly quickly and do not tan them too hard.

Here are the ripe popcorn.

And here are the rolls.

They are delicious and hot and cold, I recommend with confidence!

Good appetite!