Pickled Herring Canapes with Beet
Explore an intriguing twist on the traditional "Shuba" Salad, perfect for festive gatherings. The blend of pickled herring with vegetables and dark rye bread creates beautiful and vibrant canapes. Highly recommended for their tastiness and elegance, these appetizers will enhance any celebratory spread.
Boil, cool, and peel the beets and potatoes.
Grate the beets finely, mix with 1 tablespoon of mayonnaise and a pinch of salt. For extra flavor, add crushed garlic to taste.
Prepare the potatoes in the same way.
Slice the bread and cut it into small squares, diamonds, or use a round cutter for interesting shapes.
Arrange the bread pieces on a serving platter.
Top each with 1 teaspoon of the potato mixture.
Add 1 teaspoon of the beet mixture to each piece.
Place the herring slices on top and finish with slices of red onion.
Garnish with fresh herbs and serve as a delightful and unique appetizer!
Enjoy your meal!
