Pickled Herring Canapes with Beet

Beets and potatoes are boiled, cooled and cleaned.

Then put the beets through a small grater and mix with 1 tablespoon of mayonnaise and a little salt. Depending on the taste, you can also add crushed garlic.

So are the potatoes.

Cut the bread into slices and then portion it into small pieces cut into squares / rhombuses or like me - I cut them with a stainless steel ring.

Arrange the slices of bread on the serving platter.

Put 1 teaspoon of potato mixture on each.

Then 1 teaspoon of beet paste.

Place the herring slices on top and garnish with red onion slices.

A little greenery and ready - we have a beautiful, tasty and special appetizer!

Good appetite!