Ingredients
●
Pickled herring file
3 pieces
●
Fresh herbs (dill, parsley)
1 bunch
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Boil, cool, and peel the beets and potatoes.
Grate the beets finely, mix with 1 tablespoon of mayonnaise and a pinch of salt. For extra flavor, add crushed garlic to taste.
Step 2
Prepare the potatoes in the same way.
Step 3
Slice the bread and cut it into small squares, diamonds, or use a round cutter for interesting shapes.
Step 4
Arrange the bread pieces on a serving platter.
Top each with 1 teaspoon of the potato mixture.
Step 5
Add 1 teaspoon of the beet mixture to each piece.
Step 6
Place the herring slices on top and finish with slices of red onion.
Step 7
Garnish with fresh herbs and serve as a delightful and unique appetizer!
Enjoy your meal!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
90 min
Publish date:
