Ingredients
●
Tomato juice
12 tbsp
or 10 tablespoons water + 2 tablespoons tomato paste
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Step by step
Step 1
Turn on the oven (temperature 200 degrees).
In a bowl, measure the oil and tomato juice.
Step 2
Add sugar, baking soda and vanilla.
Mix with a spoon and observe how the tomato juice extinguishes the baking soda - foam the composition.
Step 4
Mix the composition with a spoon until it binds well.
Step 5
Sprinkle the flour well on the table and remove the dough from the bowl.
Step 6
Knead well, about 5 minutes until it is even - add a little more flour so that it does not stick to your hands and table.
Step 7
Spread a sheet about 6 mm thick - you can sprinkle a little sugar on top when you spread it (the surface of the biscuits will be more glazed).
Step 8
Then with the help of hardworking hands you can cut various shapes - our favorites were the hearts :)
Step 9
Or cut them into rectangles - so there are fewer leftovers.
Repeat the stretching procedure if any residue remains according to the method in step 8.
Step 10
Arrange the biscuits in a tray lined with baking paper - here I have a Teflon tray and I don't put any more paper.
Step 11
Bake for 10 minutes in a preheated oven at 200 degrees. Be careful not to hold them longer because they are done very quickly.
Step 12
Serve them after they cool well - the first day they are crispier, the second day they are softer - like a gingerbread.
Good appetite!
Quantity:
1 kg
(2 biscuit trays)
Prep time:
10 min
Difficulty:
easy
Ready in:
30 min
Publish date:
