Easy Mayonnaise in 5 minutes (simple and vegan)
In fact, it's another great use of the method of incorporating oil into milk (used in Chocolate Spread Recipe) - but this time to make a super mayonnaise - fast, delicious, easy.
It can also be made with plain cow's milk - or in the fasting version with soy milk - here in the pictures is veg. I would never have thought that I could make such a simple and better tasting vegetarian mayonnaise than the one with eggs. The only rule to follow is to have a milk-oil ratio of 1: 2 and to be of the same temperature both.
In the blender cup, or a deeper bowl, measure and pour 1 glass of milk and 2 glasses of oil.
Insert the blender to the bottom of the bowl and release. Do not lift it at all for about 1-2 minutes, armor on the spot.
Then slowly begin to lift it, incorporating the oil and milk from the bottom up.
An emulsion will come out which is even more liquid.
Add the lemon juice and mix again with the blender - you will notice how the mayonnaise immediately thickens.
Add the mustard and salt, blend even more to taste if needed.
That's how my mayonnaise with soy milk came out, the one with plain milk comes out a little thicker.
Because it is very fluffy and light in taste, it can also be used as a sauce for any vegetable meatballs or fasting cream.
I said that I don't do anything from now on - less cholesterol, minimal effort and ingredients - in addition to being fast!
Good appetite!
