Raw Creamy Vegan Mushroom Soup

The first step is to soak cashews in water overnight - or at least 4-5 hours.

Pleurotus mushrooms wash well and drain.

Cut them into long, thin slices.

Add the oil, the juice of half a lemon, 1 teaspoon of salt and crushed garlic. Mix well and refrigerate overnight to marinate well. If you hurry, 4 hours is enough.

If you want even faster, and not necessarily raw - harden the mushrooms with oil, water and salt - then add salt, garlic and lemon juice.

After the cashews have softened well, prepare the cashew milk:

- wash the cashew water well in it, add it to the blender, pour 1.5 liters of hot / cold water and 1 teaspoon of salt.

Blend well for 3-4 minutes.

Pour the cashew milk into the mushroom bowl, mix well and season with salt and lemon if needed.

If you prefer, add chopped greens.

During the winter, you can warm it easily - or eat it so cold.

Good appetite!