Quick Sweet Yeast Dough
A dough that I fell in love with from the beginning, and I already use it successfully in many recipes for sweet buns - with raisins, poppy seeds, cinnamon.
It is very similar to the Piroshki dough with potatoes - it is not sticky, it shapes well - I definitely recommend you to try it.
In vegan version, add soy milk.
Ingredients
●
Active dry yeast
11 g
or 42g of fresh yeast
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Step by step
Step 1
In a saucepan, heat the milk, oil, salt and sugar. Be careful not to get too hot.
Step 2
Pour the mixture into a bowl, add the yeast and mix well with a whisk.
Step 3
Add flour and baking powder.
Step 4
Mix with a spatula or spoon - you should get a soft and even slightly sticky dough.
If you do it too hard, the dough will not grow well.
Step 5
After that, knead the dough a little more on the table sprinkled with a little flour - about 1 minute of kneading.
Then put it back in the bowl. For faster fermentation, place the bowl in a larger pot of hot water.
Step 6
Cover with a lid or towel and leave for 30 minutes.
Step 7
See how beautiful and fast it grows in this time.
Step 8
Knead the dough on the table sprinkled with a little flour and let it rest for 10 minutes.
Step 9
And then cut it and shape it properly.
Good appetite!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
