Quick Sweet Yeast Dough
This is a dough that I immediately fell in love with, and I've been successfully using it for a variety of sweet buns, such as with raisins, poppy seeds, and cinnamon.
It closely resembles the Piroshki dough with potatoes, it's non-sticky and easy to shape. I highly recommend giving it a try.
For a vegan option, use soy milk.
Ingredients
●
Active dry yeast
11 g
or 42g of fresh yeast
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Step by step
Step 1
In a saucepan, gently warm the milk, oil, salt, and sugar, ensuring it doesn't overheat.
Step 2
Transfer the mixture to a bowl, add the yeast, and blend thoroughly with a whisk.
Step 3
Incorporate the flour and baking powder.
Step 4
Mix using a spatula or spoon until achieving a soft, slightly sticky dough. Avoid over-mixing to ensure proper rising.
Step 5
Lightly knead the dough on a floured surface for about a minute, then return it to the bowl.
For quicker rising, place the bowl inside a larger pot filled with hot water.
Step 6
Cover the bowl with a lid or towel and let it rise for 30 minutes.
Step 7
Observe how beautifully and quickly the dough rises during this period.
Step 8
Knead the dough again on a floured surface and let it rest for an additional 10 minutes.
Step 9
Finally, cut and shape the dough as desired.
Enjoy your meal!
Quantity:
500 g
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
