Pea Puree
Pea puree is often underrated as a quick and simple dish, yet it offers a delicate, fine, and flavorful garnish that even Sofia enjoys.
In the vegan version, simply sauté a little onion with oil, leaving out the butter.
I've experimented with both canned and frozen peas, both of which work well, though frozen peas tend to be a bit sweeter.
Ingredients
●
Frozen green peas
450 g
or canned
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Place the butter and oil in a pan and heat thoroughly.
For the vegan version, sauté finely chopped onion in oil and skip the butter.
Step 2
Add the frozen peas, stirring well, and let them simmer for 15-20 minutes until fully thawed and cooked through.
Step 3
Season with salt and pepper, then turn off the heat.
You can add other herbs, but avoid overwhelming the pea's natural flavor.
Step 4
Blend the peas thoroughly using a food processor or blender.
Step 5
It's ready to serve in your preferred style.
Here, I have shaped it with a kitchen ring.
Step 6
Here is the pea puree made with canned peas.
Step 7
And this is made from frozen peas.
Serve with your choice of meats, vegetables, etc.
Enjoy your meal!
Quantity:
500 g
(3-4 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min
Publish date:
