Easy Chocolate Spread in 5 minutes

Elena Butuc

Discover the ultimate chocolate spread recipe that instantly piqued my curiosity. I couldn't resist trying it to see if it truly deserved the rave reviews it received on the forum where I found it.

Upon tasting, my first thought was to make it again right away to share this miraculous recipe with you. Ideal for chocolate enthusiasts or anyone in a hurry and less comfortable with complex cake creams.

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Ingredients

Metric US

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Milk

150 ml

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Vegetable oil

350 ml

sunflower, grape seeds

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Powdered sugar

0.5 cups

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Cacao powder

4 tbsp

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Powdered milk

3 tbsp

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Vanilla Extract

1 tbsp

optional ground nuts can be added, not included now

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Salt

0.1 tsp

a pinch of salt

Step by step

Step 1

In a mixing bowl or a deep blending jar, combine the milk and powdered sugar.

Step 2

Add the oil and position the blender vertically in the jar. Make sure it's securely placed at the bottom, and allow it to sit there for about 10 seconds without lifting it.

Step 3

After 10 seconds, begin to gently move and lift it slightly, about 1 cm, to help the milk incorporate the oil, similar to making mayonnaise.

Step 4

You'll notice the mixture becomes white and fluffy. Turn off the blender; this entire process takes around 2 minutes.

Step 5

Add in the cocoa, vanilla, salt, and powdered milk. Stir gently using the blender without turning it on to prevent splatters.

Step 6

Then, switch on the blender and blend smoothly until the mixture reaches a creamy consistency.

Step 7

Transfer the cream to a jar or bowl and refrigerate it for a few hours. Although it's quite dense initially, chilling makes it firmer – and any oil scent vanishes completely.

While it's rich in calories, it contains fewer animal fats and no eggs. Enjoy it in moderation for a delightful treat!

Bon appétit!