Chicken and Mushrooms Pasta Pudding
This classic dish is a favorite for many, particularly children. When you're unsure of what pasta combination to try, consider pasta pudding, it's sure to delight the entire family, except those watching their calorie intake.
Cut the chicken breast into small pieces and sauté in a little oil, stirring periodically.
When the chicken begins to brown, add finely chopped mushrooms or drained canned mushrooms.
Stir and let it cook for another 5 minutes.
Season with salt and pepper, then turn off the heat.
Cook the pasta according to the package instructions, rinse with cold water, and place in a large bowl.
In a smaller bowl, whisk together the eggs, sour cream, a pinch of salt, and pepper.
In the pasta bowl, add finely crumbled Feta cheese using your hands or a fork.
Next, add the mushrooms and chicken, and pour the egg and sour cream mixture evenly over the top.
Mix everything well, place it in a deep oven tray (greased with a little oil or butter), and sprinkle with grated cheese.
Bake in a preheated oven at 200 degrees Celsius for 35-40 minutes.
Serve immediately or allow it to set for at least another 15-20 minutes.
If served warm, it won't hold the shape perfectly.
Enjoy your meal!
