Ingredients
●
Buttermilk/Youghurt/Kefir
500 ml
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Step by step
Step 1
In a bowl put the oatmeal and semolina.
Step 2
Add the kefir, mix well with a whisk and let it soften for 2 hours.
Step 3
After this time add the rest of the ingredients and mix well again so that they are not lumpy.
Step 4
Heat a pan well, grease it with a brush with a little oil and pour 1 tablespoon of dough into the pan.
Bake over medium heat, when air bubbles start to come out and there are no more liquid portions on the surface, turn them on the other side.
Step 5
They brown nicely on both sides.
Step 6
This is how you make all the dough, don't grease the pan with oil at all (I used a Teflon pan).
Step 7
And ready, they are good hot and cold served with whatever you like - jam, jam, sour cream, honey, etc.
Good appetite!
Quantity:
15 pieces
Prep time:
40 min
Difficulty:
easy
Ready in:
120 min
Publish date: