I'm a big fan of canned tuna, whether it's on its own, on bread, or in salads. As soon as I came across this recipe, I knew I had to try it. It's simple and quick to prepare. I used frozen pre-cooked chickpeas (I typically make a large batch and freeze some for later), or you can use canned chickpeas in water, similar to the Hummus recipe.

This dish features another great use for dried tomatoes in oil. As it's still the season for tomatoes, don't forget to prepare them as they'll be a great ingredient to have all year round. If you don't have dried tomatoes, you can substitute with a teaspoon of tomato paste or simply omit them.