Cheese and Ham Puff Pastry Twists

Cheese and Ham Puff Pastry Twists
Difficulty
easy
Quantity
1 kg (10-12 servings)
Prep time
40 min
Ready in
30 min

When you want to make something good and fast, I recommend you try these rolls. The original recipe includes chicken (ham or cooked). I used simple salami, since I had some in the fridge.

Don't thaw the pastry completely, it will be harder to work.

Ingredients

Puff pastry
1 piece
homemade or store-bought
Yellow cheese
100 g
Dry salami
200 g
or chicken ham
Egg
1 piece

Step by step

Step 1

Thaw the puff pastry. Place on the work surface and cut into strips about 2cm wide.

Cut an even number of strips.

Step 2

On a strip, arrange the cheese and salami, thinly sliced.

Step 3

Cover with the next strip and glue the edges together along the entire length.

Step 4

Then cut the strip in half.

Step 5

Twist the halves into spirals, just like in the picture.

Shape like this all the strips. Arrange the spirals in an oven sheet, lined or not with baking paper.

Step 6

Brush the spirals with eggwash.

Step 7

Bake in the preheated oven at 200 degrees C for about 30-40 minutes, until nicely browned.

Step 8

Allow to cool, then serve, preferably, warm and fresh.

Enjoy!

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