Ingredients
●
Butter
200 g
softened at room temperature
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Step by step
Step 1
In a bowl, beat the softened butter and powdered sugar with a mixer until well combined.
Add the egg whites and mix thoroughly.
Step 2
Add the vanilla extract and flour, and mix well with the mixer until the composition is smooth.
Step 3
You'll get a soft dough, perfect for piping onto baking sheets.
Step 4
Place the dough in a piping bag with a large tip and gently shape the cookies on a non-stick baking tray.
Step 5
Use your finger to create indentations in the center of each cookie.
Step 6
Fill these indentations with a small amount of jam.
Step 7
Bake the cookies in a preheated oven at 200°C for 10-15 minutes until the edges are lightly browned but not too dark.
Step 8
Allow the cookies to cool, then enjoy them to the fullest :)
Bon appétit!
Quantity:
1 kg
(25)
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
