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Step by step
Step 1
In a bowl beat eggs, add sugar and vanilla essence - mix well with the mixer.
Step 2
Then, while mixing, add the oil gradually.
Step 5
Pour a glass of this composition and set aside.
Step 6
In the rest of the composition add flour and baking powder - mix well.
Step 7
Pour the dough into a form with removable walls - 28cm in diameter for me.
Put it in the preheated oven at 180 degrees for 40-45 minutes.
Step 8
If you think it is a little brown, reduce the power of the oven to 150 degrees.
Step 9
In about 30-35 minutes, check the cake with the toothpick, if it is ready, pour the cocoa icing left aside before.
Put the tray in the oven for another 10 minutes.
Step 10
After this time, remove the tray from the oven and let it cool completely.
Step 11
Slice and serve with great pleasure!
Good appetite!
Quantity:
1 kg
(7-8 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
15 min
Publish date:
