No-Cook Refrigerator Jam
To preserve all the vitamins in your fruit for the colder months, this method is ideal. I usually prepare raspberries and currants this way. While I haven't tried other fruits yet, it should work well with them too.
Double the weight of the fruit with sugar and, after following the instructions in this recipe, store it in the refrigerator. This way, in the winter, the mix maintains its taste, color, and aroma, surpassing any traditional jam in quality.
This recipe uses 1 kg of fruit. From this quantity, you'll get about 2 liters of jam when combined with sugar.
Ingredients
●
Fruits
1 kg
such as raspberries and currants
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Step by step
Step 1
Select the raspberries carefully. If they're from your garden, you might skip washing them, otherwise, ensure they are well-drained using a sieve after washing.
Step 2
Add the sugar to the bowl.
Step 3
Thoroughly mix the fruits and sugar together.
Step 4
Process the entire mixture through a mincer for best results. Alternatively, a powerful food processor can be used at home to achieve the desired consistency.
Step 5
Stir the mixture thoroughly with a spoon to ensure it is even throughout.
Step 6
Transfer the jam into clean, dry jars, seal with lids, and store in the fridge. The jam retains its quality for 5-6 months.
Step 7
Follow the same procedure for currants.
Step 8
Raw currant jam close-up. The color and texture are even more appealing than what's shown in the picture.
Step 9
The raspberry jam can be used like any classic jam. It's particularly delightful when mixed with yogurt or served with pancakes.
Enjoy!
Quantity:
3 kg
(about 2 and a half liters)
Prep time:
15 min
Difficulty:
easy
Ready in:
30 min
Publish date:
