Ingredients
●
Soy sauce
4 tbsp
optionally add a little fish sauce
●
Ground black pepper
0.25 tsp
and optionally some dried parsley
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Step by step
Step 1
Heat the oil in a deep pan—ensuring it's thoroughly heated is crucial.
Then add the chicken breast, sliced thin and long, and stir.
Step 2
After 5 minutes, add the zucchini cut into thick julienne strips, stirring occasionally.
Step 3
Five minutes later, add the soy sauce, dried parsley, and pepper. Stir and cook for an additional 2 minutes.
Careful with the salt, as the soy sauce is already salty, so you won't need much extra.
Step 4
Your dish is ready. Avoid overcooking, as it might seem underdone, rest assured it's perfectly cooked.
Otherwise, the zucchini might become mushy.
Step 5
Serve it on the pea puree or with a side of your choice, such as a salad or your favorite garnish.
Step 6
Or serve the pea puree separately from the main dish.
Enjoy your meal!
Quantity:
1 kg
(3-4 servings)
Prep time:
15 min
Difficulty:
easy
Ready in:
5 min
Publish date:
