Easy Farmers Cheese Pudding

A simple recipe but with good results - the pudding comes out soft and very fine. Be careful here that the farmers cheese is dry and soft - do not take the cream cheese, it may not catch the pudding.

The quantities are for a small tray - about 15 cm in diameter, if you don't have it - double the quantities or you will have a not very high pudding.

Ingredients

●

Farmers cheese

500 g

●

Semolina flour

2 tbsp

●

Milk

100 ml

●

Sugar

4 tbsp

●

Egg

2 pieces

●

All-Purpose Flour

2 tbsp

●

Vanilla Extract

1 tbsp

●

Butter

1 tbsp

Step by step

Step 1

Mix the cold milk with the wheat semolina and set aside for 10 minutes.

Step 2

Meanwhile, put the rest of the ingredients in a blender and mix well the composition to be very fine and soft.

Step 3

Grease the pudding tray with butter and sprinkle a little semolina.

Step 4

In the cheese composition add the milk with semolina and blend once more.

Step 5

Pour this mixture into the pan and level well.

Step 6

Put the tray in the oven for 35-40 minutes at 180 degrees - until nicely browned.

Then take it out and let it cool.

Step 7

It returns to a plate / bottom and is ready to serve.

Good appetite!

Quantity: 700 g (6-7 servings)

Prep time:

30 min

Difficulty: easy

Ready in: 15 min