Here you can see the bulgur I used - it's smaller, it softens faster.

I soaked the bulgur in plenty of water at room temperature - and left for about 5-10 minutes. The lump should not be too soft, just a little crunchy, so be careful not to keep it too long.

During this time I chopped the parsley and put it in a salad bowl.

I cut the onion into small pieces, I added it to the bowl.

Then go the diced tomatoes.

Then I added the well drained bulgur.

I added finely chopped mint (or dried ground mint), pomegranate sauce, lemon juice, salt and oil.

If you still need to add salt, oil, lemon - to taste.

Good appetite!