Ingredients
●
Cane sugar
3 tbsp
or plain sugar
●
Buttermilk/Youghurt/Kefir
2 cups
●
Oat flakes
1.5 cups
oat
●
White flour
175 ml
about 3/4 cup
●
Cinnamon powder
0.5 tsp
in addition you can add ground nutmeg
●
Raisins
0.5 cups
optional
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Step by step
Step 1
In a bowl beat eggs, add sugar, vanilla and oil - mix well.
Step 2
Add whipped milk, oatmeal and optionally raisins - stir and set aside for 5-10 minutes.
Step 3
In another bowl, mix the rest of the ingredients - flour, baking soda, baking powder, salt, bark and optionally nutmeg.
Step 4
Add this mixture to the first liquid composition - mix well, but don't insist too much - just incorporate the ingredients.
Step 5
Heat a non-stick pan well and bake the dough with a spoon. Make them over medium heat, so that they do not brown too quickly.
Notice that after 2-3 minutes air bubbles start to come out and small holes are made in the pancakes.
Step 6
Bake them well on both sides.
Step 7
And then take them out on a plate to cool.
Step 8
That's how you make them all, they are served hot with any jam you like.
We put honey and dried cherries :)
Good appetite!
Quantity:
20 pieces
(approximately)
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
