Healthy Brownies

I made this healthy brownies 2 weeks ago and posting the recipe I'm still thinking of repeating it today - it was unexpectedly good and tasty. Although you see in the ingredients that we do not have white flour in the composition at all, no fat and still it is a goodness, so it can be eaten healthy and tasty.

You can replace the cognac in the composition with some black / green tea or some apple juice, you can also give it to children.

I wholeheartedly recommend it, even for gourmets who love classic brownies - you will surely be impressed by this light brownie as well.

Ingredients

●

Prunes

250 g

●

Brandy or cognac

100 ml

or tea / apple juice

●

Cacao powder

50 g

●

Egg

4 pieces

●

Sour cream

250 g

I put yogurt

●

Sugar

100 g

●

Baking soda

1 tsp

●

Corn starch

1 tsp

●

Oat flakes

100 g

●

Almonds

50 g

or nuts, but you can also omit them

Step by step

Step 1

Heat the brandy and put in it 125g of prunes cut into small pieces.

Set it aside.

Step 2

In a food processor or blender, mix the cocoa well with the remaining 125g of prunes - to be like a soft cream.

Step 3

Add to this composition eggs, sugar, baking soda, sour cream and starch. Blend or mix the mixture well.

Step 4

Grind the oatmeal and almonds well and add to the rest of the ingredients. Mix well so that they are not lumpy.

Step 5

And last add the plums soaked in brandy, mix.

Step 6

Pour the composition into a round tray about 28cm in diameter - spread with baking paper or if it is silicone like mine, you don't have to do anything with it.

Step 7

Bake the cake at 200 degrees, preheated oven, about 30-40 minutes, then take it out and let it cool well.

Step 8

And ready, portion, enjoy and enjoy a beautiful silhouette :)

Good appetite!

Quantity: 1 kg (10-12 servings)

Prep time:

60 min

Difficulty: easy

Ready in: 15 min