Ingredients
●
Butter
400 g
get more than 82% fat
●
Sweetened condensed milk
2 pieces
2 cans
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Step by step
Step 1
Leave the butter at room temperature for a few hours, until it softens very well. It's perfect to leave it overnight.
Then put it in a bowl and add powdered sugar.
Step 2
Beat well with the mixer until it becomes a fluffy and uniform cream.
Step 3
Start by adding a little condensed milk and mix continuously so that the cream does not cut.
Step 4
You stop when you have the desired consistency and sweetness.
I put 2 boxes if I make cream for the cake and 1 box if I make it for garnish with pos.
Good appetite!
Quantity:
900 g
Prep time:
15 min
Difficulty:
easy
Ready in:
120 min
Publish date: