Apple Fritter Doughnuts with Cheese

A recipe that can safely compare with the Berliner Donuts recipe, but they are much faster to prepare and also have a perfect taste and texture. They are soft, fragrant, tender, fluffy - in my opinion I would only make such donuts.

Ingredients

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Sour cream

100 g

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Yoghurt

100 g

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Farmers cheese

100 g

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Apples

1 piece

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Egg

1 piece

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Sugar

3 tbsp

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Sunflower oil

2 tbsp

for dough

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Salt

0.25 tsp

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Cinnamon powder

0.25 tsp

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Vanilla Extract

1 tbsp

you can also add grated lemon peel

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Sunflower oil

500 ml

for frying

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Powdered sugar

2 tbsp

for garnish

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White flour

200 g

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Baking powder

10 g

Step by step

Step 1

Peel an apple, grate it and squeeze the juice. Put in a bowl and add sour cream, yogurt and cheese.

Step 2

Then add the egg, sugar, oil, salt, cinnamon and vanilla essence - mix the composition well with a whisk or mixer.

Step 3

Add flour and baking powder, mix well with a fork.

Step 4

It will be a liquid dough but thicker.

Step 5

Heat the oil well in a pan or chop - be sure to pour both oil and cover the donuts halfway.

Put a teaspoon in hot oil and brown over medium heat.

Apple Fritter Doughnuts with Cheese - Step 5

Step 6

Brown them on the other side as well.

Step 7

Then take them out on a paper towel to absorb the oil from them.

Step 8

About 20-25 donuts come out, serve them with what you like - yogurt, sour cream, jam, honey, etc.

Step 9

Here is a section, very representative - fluffy and tender.

Good appetite!

Apple Fritter Doughnuts with Cheese - Step 9

Quantity: 1 kg (20-30 pieces)

Prep time:

20 min

Difficulty: easy

Ready in: 15 min