Ingredients
●
Sunflower oil
2 tbsp
for dough
●
Cinnamon powder
0.25 tsp
●
Vanilla Extract
1 tbsp
you can also add grated lemon peel
●
Sunflower oil
500 ml
for frying
●
Powdered sugar
2 tbsp
for garnish
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Step by step
Step 1
Peel an apple, grate it and squeeze the juice. Put in a bowl and add sour cream, yogurt and cheese.
Step 2
Then add the egg, sugar, oil, salt, cinnamon and vanilla essence - mix the composition well with a whisk or mixer.
Step 3
Add flour and baking powder, mix well with a fork.
Step 4
It will be a liquid dough but thicker.
Step 5
Heat the oil well in a pan or chop - be sure to pour both oil and cover the donuts halfway.
Put a teaspoon in hot oil and brown over medium heat.
Step 6
Brown them on the other side as well.
Step 7
Then take them out on a paper towel to absorb the oil from them.
Step 8
About 20-25 donuts come out, serve them with what you like - yogurt, sour cream, jam, honey, etc.
Step 9
Here is a section, very representative - fluffy and tender.
Good appetite!
Quantity:
1 kg
(20-30 pieces)
Prep time:
20 min
Difficulty:
easy
Ready in:
15 min
Publish date:
