Ingredients
●
Chicken breast
1 kg
boneless and skinless
●
Celery root
300 g
about a smaller celery root, or half of a large one
●
Salt and pepper
1 tsp
to taste
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Step by step
Step 1
Celery is cleaned, washed and cut into medium cubes.
Pour a little oil into a pan and heat the celery over medium heat.
Step 2
Periodically stir until nicely browned and turn off the heat.
Step 3
While the celery is being made, wash the chicken breast, cut it into cubes and also put it in a well-heated pan with a little oil.
Step 4
The meat will leave the water, keep it on the fire until the water evaporates completely and the meat starts to brown.
Step 5
Add the celery to the meat and let it cook for another 5 minutes together.
Step 6
Then season with salt and pepper, stir.
Step 7
Cover the tray with a lid and let the ingredients and flavors penetrate well over low heat for 10 minutes.
Step 8
After this time, taste the celery and the meat, if they are done, turn off the heat. If not, leave the lid on.
Step 9
Serve with any favorite vegetable / salad.
A perfect food, I definitely do it as often as possible and for everyone to taste and discover new flavors and combinations.
Good appetite!
Quantity:
1500 g
(4-5 servings)
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
