Smoked Salmon Rose Appetizers
Elevate your festive occasions with these delicate smoked salmon roses. Originating from my culinary days in a renowned restaurant, these roses are not only a visual delight but a gastronomic one too. A classic appetizer with a twist, you can swap out the lemon for pickled capers for a more intense flavor.
Refer to the image for the ideal pre-sliced salmon variant. Available in 200-300g packs from various brands, always opt for pre-sliced to save effort and ensure uniformity.
Lay a salmon slice on a flat surface.
Fold the slice in half, aligning its length.
Begin rolling from the folded end.
Once rolled, position the salmon rose on your serving dish. Ensure the gray side of the salmon remains hidden for a pristine presentation.
Transfer the cream cheese to a piping bag and pipe a small dollop on each salmon rose. For a twist, consider blending the cream cheese with horseradish for a zesty kick.
In the absence of a piping bag, you can gently spoon or spread the cream cheese.
Top each rose with a quarter slice of lemon.
Finalize the presentation with fresh herbs. Dill perfectly complements the dish, enhancing its visual appeal.
This dish can be served immediately, or if you prefer, you can refrigerate and serve the next day. Just ensure it's covered to retain freshness.
Enjoy your meal!
