Red Bean Salad with Walnuts

This recipe was automatically translated from Romanian. View original here
Red Bean Salad with Walnuts

A recipe inspired by Armenian cuisine, the combination is more than successful, I say perfect. Preferably to use red beans here, it would work with the preserved, but the freshly cooked one seems to be more tender and soft.

With only 3 ingredients you still have a delicious, fast and special fasting food. It is served with pickles or vinegar.

Ingredients

Metric US
●
Boiled beans
500 g
preferably red beans
●
White onion
2 pieces
●
Chopped walnuts
100 g
●
Sunflower oil
100 g
●
Salt and pepper
1 tsp
to taste

Step by step

Step 1

The beans are soaked in time, then boiled until soft, but not even porridge.

Drain it from the water in which it boiled.

Red Bean Salad with Walnuts - Step 1
Step 2

Cut the onion into small cubes and fry in oil until nicely browned.

Red Bean Salad with Walnuts - Step 2
Step 3

In a deeper bowl put the hardened onions, the chopped walnuts (some of the walnuts I ground well and others I chopped).

Red Bean Salad with Walnuts - Step 3
Step 4

Add the beans, stir.

Red Bean Salad with Walnuts - Step 4
Step 5

Season with salt and pepper, if you find it dry you can add a little more oil.

Red Bean Salad with Walnuts - Step 5
Step 6

And ready, served with some pickles, I had cucumbers in vinegar .....

Good appetite!

Red Bean Salad with Walnuts - Step 6
Quantity: 600 g (4-5 servings)
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Vegetarian food

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