Ingredients
●
White mushrooms
500 g
or canned
●
Canned chopped tomatoes, 300g
1 piece
or 3 finely chopped tomatoes
●
Salt and pepper
1 tsp
to taste, you can add a little basil
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Step by step
Step 1
In a deep frying pan pour the oil, add the washed mushrooms and cut into cubes.
Allow to cool well, stirring regularly.
Step 2
When the water drops from the mushrooms and they start to brown, add the finely chopped onion - leave for 5 minutes, stirring periodically.
Step 3
Then add the chopped tomatoes, mix and let the whole composition boil for about 10 minutes, don't forget to mix.
Step 4
Finely chop the garlic and add it to the sauce - leave for another 5 minutes on medium / low heat.
Step 5
Season the sauce with paprika, pepper, salt - mix well and leave on the fire for another 2-3 minutes.
And that's about it for the sauce - you can still improvise, but not too much - many ingredients spoil, just like if you put too few.
Step 6
Boil the pasta according to the instructions on the package - be careful not to leave them too long.
Step 7
Serve the pasta with the mushroom sauce, possibly sprinkled with cheese / parmesan ...
Good appetite!
Quantity:
500 g
(4-5 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
10 min
Publish date:
