Vegan Apple Tart
Discover the charm of vegan baking with our easy Vegan Apple Tart recipe. Perfect for those seeking a delightful, dairy-free dessert, this recipe proves that you can achieve a flaky, tender crust without the need for butter or margarine. Ideal for both novice and seasoned bakers, the preparation is straightforward, ensuring a stress-free experience in the kitchen.
Our versatile Vegan Apple Tart allows for creative toppings, including a lush vanilla vegan pudding or a rich apricot or raspberry jam, making it a perfect match for any taste preference. Don't miss out on the final tart reveal in the last step—it's sure to inspire you to give this recipe a try.
Combine the flour, oil, warm water, baking powder, and salt in a large mixing bowl.
Stir the mixture well until the dough begins to form.
On a surface, knead the soft, non-sticky dough for approximately 2-3 minutes to ensure evenness.
Roll out the dough with a rolling pin and fit it into a tart pan greased with a bit of oil (if not using a non-stick pan).
Trim any excess dough from the edges.
Peel, grate, and thinly slice the apples.
Layer them over the dough and sprinkle with sugar (to taste) and cinnamon.
Bake in a preheated oven at 200°C for about 40 minutes, or until the edges are nicely browned.
Then, let the tart cool slightly.
Prepare the jelly as per the packet's instructions and pour over the apples.
It sets quickly, allowing the tart to be served warm.
Enjoy your creation! This simple yet delightful tart is highly recommended for anyone, vegan or not.
