Veggie Pizza

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I'm sure it won't sound good from the start, but I still suggest you try it - it was a surprise for me and my husband. Instead of cheese I used tofu (it's perfect here), but you can also put any vegan cheese - I don't use it, I try to use as little as possible the things made from vegetable fats. And of course you can "play" with vegetables according to your preferences.

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Ingredients

Metric US

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Natural tofu

200 g

or vegan cheese

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Mushrooms canned

200 g

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White onion

1 piece

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Bell pepper

1 piece

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Chopped olives

100 g

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Tomatoes sauce

3 tbsp

or a favorite tomato-based pizza sauce

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Spices for pizza

1 tsp

oregano and basil are good here

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Pizza dough

600 g

Step by step

Step 1

Prepare the pizza dough, according to the Recipe on the site.

Step 2

Until the dough grows, prepare the ingredients for the topping.

Cut the peppers, olives, etc.

Cut the onion in half and heat it in a little oil.

Step 3

When the onion starts to brown slightly, add the chopped mushrooms, drained well of water. Stir, let simmer for 5 minutes, then season with salt and pepper, and turn off the heat.

Step 4

The dough is worked a little, it is divided into 2 pieces and each one is spread in a pizza tray greased with a little oil.

Step 5

Grease the surface of the dough with tomato sauce, sprinkle with oregano, basil and possibly dried garlic - or any combination of your favorite spices.