Ingredients
●
Salt
0.25 tsp
Vanilla essence for an added flavor
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Step by step
Step 1
Begin by separating the egg whites from the yolks.
In a separate bowl, mix the flour with baking powder.
Measure the milk in a graduated glass.
Step 2
Using a mixer, beat the egg whites until stiff peaks form.
Step 4
Beat the yolks and sugar mixture well with the mixer.
Step 5
Incorporate about 1/3 of the milk, mixing thoroughly.
Step 6
Follow with about 1/3 of the flour, ensuring it's well mixed.
Step 7
Continue the process, alternating between adding milk and flour until both are fully incorporated.
Then, mix in the salt and, if desired, vanilla essence.
Step 8
Gently fold the egg whites into the batter, careful not to deflate the mixture.
Step 9
Heat a non-stick pan, pour in about half of a ladle of batter for each pancake.
Cook over moderate heat until air bubbles appear on the surface.
Step 10
Turn the pancakes with a spatula and brown for another 2-3 minutes.
Step 11
Continue with the remaining batter to make 7-8 pancakes.
Step 12
Serve the pancakes hot, accompanied by your choice of jam or honey.
Enjoy a sumptuous breakfast or dessert that's quick to prepare and universally loved.
Quantity:
7 pieces
Prep time:
30 min
Difficulty:
easy
Ready in:
10 min
Publish date:
