Pineapple Chicken Salad
It's a more special combination of ingredients at first sight, but know that everything is perfect. It was appreciated and tested on several rounds of guests to make sure it is not only my preference.
I really like that the ingredients don't have to be prepared too early, just boil the chicken breast, the rest are already ready, cut them and mix them. You can do it half an hour before the guests come. I would say that it is perfect for a festive meal, with not at all banal ingredients and you will surely impress your guests.
Boil the chicken breast, cool and cut into medium pieces - put it in a larger bowl in which to mix the salad.
Chicken ham is cut into thicker julienne, in fact this is how almost all the ingredients are cut - the salad will be more aesthetic.
Mushrooms well drained of water cut into thin slices.
Then add the canned pineapple, drained compote and well-washed raisins.
Cut the pepper into juliennes.
And the last ingredient - slightly chopped walnuts.
Season the salad with mayonnaise, mix well, season with salt and pepper if needed.
It should be left in the fridge for at least 30 minutes to penetrate.
Otherwise, it can definitely compete with Beef Salad .
Good appetite!
