Mushroom and Cheese Savoury Muffins

This recipe was automatically translated from Romanian. View original here
Mushroom and Cheese Savoury Muffins

I really recommend you to try them and keep them in mind on every occasion. At home Sofia does not eat mushrooms, here in muffins she accepted them and ate very well.

Out of these quantities come 10 muffins, if you want to make more or a  savoury cake (it works like that) it would be good to double the quantities.

Ingredients

Metric US
●
White flour
200 ml
●
Yellow cheese
50 g
●
Sugar
0.5 tsp
●
Baking powder
1 tsp
●
Salt and pepper
0.5 tsp
●
Milk
75 ml
●
Mushrooms canned
100 g
well drained of water
●
Sunflower oil
1 tbsp
●
Egg
1 piece

Step by step

Step 1

First mix the dry ingredients in a bowl, plus the cheese given by a small grater.

Mushroom and Cheese Savoury Muffins - Step 1
Step 2

In another bowl, mix the milk, egg, finely chopped mushrooms and oil.

Mushroom and Cheese Savoury Muffins - Step 2
Step 3

Add the liquid mixture to the one with the dry ingredients and mix everything well with a whisk so that they are not lumpy.

Mushroom and Cheese Savoury Muffins - Step 3
Step 4

Fill the muffin tins (possibly silicone) to about 2/3 of the height.

Mushroom and Cheese Savoury Muffins - Step 4
Step 5

Place the tray in the preheated oven at 180 degrees for about 40 minutes, until nicely browned.

Mushroom and Cheese Savoury Muffins - Step 5
Step 6

They are good and warm and cold, I even recommend them as a festive aperitif and as a quick family treat.

If you are interested in muffin tins, you can contact Ms. Elena Raducu for information and prices:

[email protected] , 0723590128

Good appetite!

Mushroom and Cheese Savoury Muffins - Step 6
Quantity: 500 g (10-12 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Appetizers, Pizza and pies

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