Pickled Herring Canape

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Another appetizer suggestion for festive meals and more - although it is quite simple and commonplace. All the ingredients combine and are absolutely delicious and look good on the table. Fish dishes are popular at a festive meal, try serving the herring in this way and see that it disappears quickly from the plate, still on the way, from the kitchen.

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Ingredients

Metric US

●

Pickled herring file

3 pieces

●

White bread

1 piece

●

Butter

30 g

●

Tomato paste

1 tbsp

Step by step

Step 1

Cut the bread into 1 cm thick slices and then cut the edges - so that they are exactly the size of the fillets you bought.

Step 2

Bread slices are browned on an oil-free pan on both sides.

Step 3

In a bowl put the soft butter and tomato paste.

Step 4

Use a fork to mix the mixture well.

Step 5

Then even out it with a whisk or mixer.

Step 6

And now we start assembling the sofas:

- Grease each slice with butter and tomato paste

- Put the herring fillet on top

Step 7

Now have a sharp knife and some napkins at hand - cut the couches to be about 1 cm thick, with firm movements and after each cut wipe the knife with a napkin or wash it.

Step 8

You serve them on a plate, with some green onions and olives - it will surely be a HIT - in fact the name of the recipe is like that - HIT canapes. Try it and see why :)

Good appetite!