Raw Cauliflower Couscous

A delicious, healthy and unexpectedly full food. Now, on the eve of the holidays with "heavy" food, I would recommend you to try some lighter and healthier garnishes / salads, you will have time to recover after that.

Ingredients

●

Cauliflower

500 g

●

Chopped olives

100 g

●

Fresh parsley

1 bunch

●

Lemon

0.5 pieces

juice from it

●

Olive oil

50 ml

●

Salt and pepper

1 tsp

to taste

●

Curry powder

1 tsp

optional, for extra color and flavor

Step by step

Step 1

The cauliflower is washed and put in the robot.

Step 2

Grind the cauliflower well, but do not overdo it - it should be about the consistency of the couscous.

Step 3

In a larger bowl place the cauliflower, chopped parsley and chopped olives.

Drain the lemon juice over the entire surface of the vegetables.

Step 4

Season with oil, salt, pepper and possibly curry - all to taste.

Step 5

It was delicious and freshly made and even on the 2nd day, I recommend you to try it - it's a bomb of vitamins and fiber.

Good appetite!

Quantity: 500 g (4-5 servings)

Prep time:

5 min

Difficulty: easy

Ready in: 10 min