Ingredients
●
Boneless chicken thigs
1 kg
you can use any meat, even pork
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Step by step
Step 1
In a bowl put the tomato puree, tomato paste and sour cream.
Step 2
Add pressed garlic, salt and pepper - mix all to make a fragrant and tasty sauce.
Step 3
The meat is washed and passed through flour.
Step 4
Add the sauce over the legs prepared with flour - mix everything well, so that the sauce reaches each piece of meat.
Step 5
Put the meat with the sauce in a deep oven.
Step 6
Cover the dish with a lid or aluminum foil and put it in the preheated oven at 180-200 degrees for 30-35 minutes.
Step 7
After this time, remove the lid or foil and bake for another 10 minutes.
Step 8
Serve the meat with any favorite garnish, we had some simple couscous.
Good appetite!
Quantity:
1 kg
(4-5 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
10 min
Publish date:
