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Step by step
Step 1
Wash the chicken breast and cut long, thin slices.
Step 2
Grease an oven tray with oil and arrange the slices of meat next to each other.
Step 3
When you have put all the meat, pepper it, add a little salt and add granulated garlic for a more pronounced flavor.
Step 4
Then grease all the meat with sour cream.
Step 5
Grind the cornflakes well, either directly in the bag or in the blender.
Step 6
Sprinkle with plenty of meat and place the tray in a preheated oven at 180-200 degrees for about 45 minutes.
Step 7
When it is lightly browned and the pieces of meat are slightly delimited, it is ready and take it out of the oven.
Step 8
Take each piece of chicken with a spatula and serve it on a plate or put it in a box until serving.
The chest was deliciously warm, when it cooled a little, it had dried but not badly. Go with any gasket you like.
Good appetite!
Quantity:
1 kg
(4-5 servings)
Prep time:
45 min
Difficulty:
easy
Ready in:
15 min
Publish date:
