Ingredients
●
Vanilla Extract
1 tbsp
or coffee, rum, etc.
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Step by step
Step 1
Bring the milk to a boil, when it starts to boil, add the chocolate and stir until it dissolves completely.
Step 2
Then add the semolina "in the rain", at the same time mixing the milk with the aim of not making lumps.
Step 3
Let it boil slowly until it thickens, about 5-7 minutes. Then add the sugar and vanilla. Stir, turn off the heat and let cool for about an hour.
Step 4
After this time add the butter.
Step 5
And blend the composition well, to be as fine as possible in sight and taste - about 8-10 minutes at maximum speed.
Step 6
Pour the composition into glasses or cups and put it in the fridge for 2-3 hours (for the impatient :) or overnight.
It is very good, aromatic, sweet and creamy.
Good appetite!
Quantity:
1200 ml
(5-6 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
10 min
Publish date:
