Chocolate Semolina Pudding

This recipe was automatically translated from Romanian. View original here
Chocolate Semolina Pudding
Difficulty
easy
Quantity
1200 ml (5-6 servings)
Prep time
60 min
Ready in
10 min

A simple, quick and very delicious dessert - children certainly like adults as well. I found it on the net in a craving for something sweet, simple and with few ingredients.

Ingredients

Milk
1 l
Dark chocolate
100 g
Semolina
100 g
Sugar
150 g
Butter
1 tbsp
Vanilla Extract
1 tbsp
or coffee, rum, etc.

Step by step

Step 1

Bring the milk to a boil, when it starts to boil, add the chocolate and stir until it dissolves completely.

Step 2

Then add the semolina "in the rain", at the same time mixing the milk with the aim of not making lumps.

Step 3

Let it boil slowly until it thickens, about 5-7 minutes. Then add the sugar and vanilla. Stir, turn off the heat and let cool for about an hour.

Step 4

After this time add the butter.

Step 5

And blend the composition well, to be as fine as possible in sight and taste - about 8-10 minutes at maximum speed.

Step 6

Pour the composition into glasses or cups and put it in the fridge for 2-3 hours (for the impatient :) or overnight.

It is very good, aromatic, sweet and creamy.

Good appetite!

Publish date:
Source: say7.ru

Comments

No comments yet. Be the first to post one!

We've redirected you to the desktop website. Return to mobile website.