Lyonnaise Potatoes

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Very good, even extraordinarily good - I saw the recipe at the restaurant where I did my internship and as soon as I came home I applied it. It is prepared in a simple way, but a small detail and there are already no roasted potatoes but Lyonnaise Potatoes.

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Ingredients

Metric US

●

Potatoes

1 kg

adjust the amount of potatoes according to preference and need, I put in the pictures you see about 2 kg

●

White onion

3 pieces

you can also put more or less according to your preferences

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White dry wine

100 ml

or 50ml of brandy

●

Ground black pepper

0.5 tsp

●

Salt

1 tbsp

to taste

●

Paprika

1 tsp

●

Sunflower oil

200 ml

Step by step

Step 1

Peel the potatoes, wash and cut into medium cubes.

Step 2

Put the potatoes in a deep baking tray.

Sprinkle a little salt, pepper and paprika. Add 100 ml of ulel and mix everything well, so that each potato is covered with a little oil and spices.

Step 3

Put an aluminum foil over the potatoes and put the tray in the preheated oven at 200 degrees - for about 1 hour.

Step 4

During this time we prepare the onion - clean it, wash it and cut it into juliennes.

Put a little oil, onion and onion in a deep frying pan and let it cook well.

Step 5

When the onion is lightly browned, add the wine or brandy - stir.

Step 6

Allow the alcohol to evaporate for about 2-3 minutes, stir periodically, add a little salt and pepper - turn off the heat.

Step 7

Remove the potatoes for about half an hour and mix with a spatula. When they have penetrated and are soft (check if the knife enters them easily), remove the foil from them and leave them in the oven for another 15 minutes.