Ingredients
●
Chicken meat
1 kg
I put boneless chicken legs and skin - you can also make combinations with chicken breast legs
●
Zucchini
2 pieces
choose 2 thinner zucchini
●
Fresh herbs(onion,basil,dill, parsley)
1 bunch
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Step by step
Step 1
Wash the chicken, as well as the zucchini, onion and garlic.
Step 2
Cut the meat and onion into small pieces to pass them through the meat grinder more easily and quickly.
Step 3
Chop the meat, onion and garlic - put the mixture in a bowl, add parsley / dill - dry or green - salt, pepper and mix well.
Step 4
Zucchini cut into rounds about 1 cm thick.
Step 5
Skewer sticks are used for assembly and presentation.
The meat is shaped into medium-sized meatballs.
Step 6
On each skewer stick put 1 slice of zucchini and a meatball - this is a first level - see the picture.
Step 7
Continue with another slice of zucchini and another meatball.
Step 8
And so do as many levels as you want - I fit about 5 meatballs and 6 slices of pumpkin on a skewer.
Put all the prepared and assembled meatballs on a Teflon tray, greased with a little oil and put in the preheated oven at 200 degrees, approximately.
Step 9
After 10-15 minutes they will start to brown, then turn them on the other side - repeat the operation a few times to make it beautiful on all sides.
Step 10
Serve hot with any garnish, your favorite vegetable salad.
Good appetite!
Quantity:
1300 g
(4-5 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
40 min
Publish date:
