Yellow Wax Beans with Potatoes and Garlic
The season of fresh vegetables-fruits has started and of course the first are the green and yellow beans with new potatoes.
This dish it's my grandmother's / mother's recipe, and now mine, for cooking beans (there's another one with sour cream, another recipe follows).
Peel and wash the new potatoes.
Break the tails and remove the splints from the pods - break them into medium pieces, depending on how you like them.
Wash the beans and put them in a larger pot.
Over them add the potatoes cut into medium pieces - in 2 or 4. Add enough water to cover them and bring to a boil.
When it starts to boil, cook over low heat and leave for 30-40 minutes, until the pods and potatoes are well cooked.
When the potatoes and peas boil, we will do 2 things:
- grind the garlic and mix it with a few tablespoons of water and salt;
- cook the medium-cut onion with a little sunflower oil.
When browned, add the butter and turn off the heat immediately. Stir a little to completely melt the butter.
Drain the cooked pasta and potatoes and add the finely chopped dill, garlic, fried onion and butter and salt. The whole thing mixes well, shakes and is ready to serve.
It would be good to eat it hot and fresh with any garnish you like or you can use this dish as a garnish.
Good appetite!
