Cold-Brew Tea
The idea is that the infusion is not created by boiling the plants, but by soaking them in water at room temperature for 6-8 hours - the taste is identical to an infusion of tea, but this way the plants retain their healthy qualities better. As a plant you can use anything you like - here we had lime and acacia, we tasted rosemary and basil - all delicious. A carafe of such liqueur in the refrigerator will get rid of many of the seasonal problems with thirst and health, I recommend with confidence!
First you are diligent and in the evening or in the morning (depending on when you want to enjoy it) prepare the tea infusion: in a liter of warm water, at room temperature put 2-3 tablespoons of herbs and leave for 6-8 hours. macerate.
Then strain the infusion through a thick sieve or a bag of raw milk.
That's how we have the infusion that we can drink simple or we go on and straighten it a little.
Put the infusion in a blender, pour the squeezed lemon juice.
Then add the honey.
We also throw some mint leaves there.
And we do "Bjaaam" in the blender, maximum speed - 2-3 minutes. You will notice that it foams like a sophisticated cocktail and you will be able to serve it very nicely.
After blending all this, let it separate for 3-5 minutes from the tea foam. Eventually taste even more sour or sweet.
And ... nicely poured into glasses and served with great pleasure - you will be unexpectedly impressed by the taste of the tea, that's how I was and I don't calm down until I periodically make it and keep it in the fridge permanently cold.
Good appetite!
