Spring Salad with Special Dressing
The salad is a simple one, with vegetables and leaves now found in the market - but the dressing is actually the one that makes it particularly tasty, even more special.
I confidently recommend the dressing, the leaves and vegetables vary depending on what you find in the market or in the refrigerator.
Let me tell you a little about nutritional yeast flakes - besides the fact that it seasons many foods perfectly, it is a natural spice and full of B vitamins.
The vegetables are cleaned and washed well. Let them drain.
Lettuce leaves break, as do other leaves if you have them. Cut the onion into medium pieces, cut the tomatoes as you like. Arrange them all in a larger bowl, in which you can easily mix the salad.
Now we prepare the dressing:
- Squeeze half a lemon in a smaller bowl.
Add the crushed garlic and oil.
Then I bought the yeast flakes - see the box of flakes - then from Pukka Food.
Mix all ingredients well, add salt.
Pour the dressing over the salad and with 2 forks carefully mix the whole composition. Be sure to distribute the sauce evenly.
Serve immediately with some olives, if you like.
Good appetite!
