Spring Salad with Special Dressing

Elena Butuc

This recipe was automatically translated from Romanian. View original here

The salad is a simple one, with vegetables and leaves now found in the market - but the dressing is actually the one that makes it particularly tasty, even more special.

I confidently recommend the dressing, the leaves and vegetables vary depending on what you find in the market or in the refrigerator.

Let me tell you a little about nutritional yeast flakes - besides the fact that it seasons many foods perfectly, it is a natural spice and full of B vitamins.

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Ingredients

Metric US

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Lettuce

1 piece

you can add spinach, ruccola or other greens

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Green onions

2 pieces

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Tomatoes

2 pieces

or cherry tomatoes, radishes

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Olives

50 g

optional

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Lemon

0.5 pieces

juice of half a lemon

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Vegetable oil

50 ml

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Garlic cloves

3 pieces

or half a teaspoon of garlic powder

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Nutritional yeast flakes

2 tbsp

can be found at health food stores

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Salt

1 tsp

Step by step

Step 1

The vegetables are cleaned and washed well. Let them drain.

Step 2

Lettuce leaves break, as do other leaves if you have them. Cut the onion into medium pieces, cut the tomatoes as you like. Arrange them all in a larger bowl, in which you can easily mix the salad.