Tuna Rice Salad

It cooks very quickly, and it's good, good - it can't spoil the above ingredients. It works perfectly as a quick solution for something to eat and for a festive meal.

Ingredients
●
Rice
1 cup
●
Canned corn
1 piece
●
Tuna chunks in olive oil
150 g
●
Mayonnaise
150 g
Step by step
Step 1

Boil the rice in the proportion of 1 unit of rice to 2 units of water.

Otherwise, boil the rice in a lot of water, so that it comes out non-sticky and be careful not to boil it.

Tuna Rice Salad - Step 1
Step 2

After the rice was cooked, I put it in a salad bowl to cool faster.

Tuna Rice Salad - Step 2
Step 3

After the rice has cooled well, add the drained corn.

Tuna Rice Salad - Step 3
Step 4

Drain the canned tuna oil, put the fish pieces in the salad.

Tuna Rice Salad - Step 4
Step 5

The last is mayonnaise, mix all the ingredients well.

Tuna Rice Salad - Step 5
Step 6

Let the composition penetrate for 10-15 minutes and you're done, serve it with pleasure - wasn't it fast? :)

Good appetite!

Tuna Rice Salad - Step 6
Quantity: 500 g (5 servings)
Prep time:
10 min
Difficulty: easy
Ready in: 30 min