Microwave Polenta Recipe
Today again I will show you how technical progress influences the way you cook - it reduces the cooking time, everything is simple and very good.
And I said to show you how to make polenta in a modern style, although I do it in a very good pot, here I really didn't expect to be very impressed - but I was. In 15 minutes I had the polenta ready, my effort was minimal, and the polenta was unexpectedly fluffy, swollen, very good.
Measure flour and water - generally 1 unit of flour goes to 3 units of water. Put them in the microwave bowl and mix with a whisk.
Put the lid and leave it in the microwave for 5 minutes.
After this time, take it out of the oven, mix well so that it is not lumpy.
Put the lids back on and leave in the microwave for another 5 minutes.
After this time, stir once more to make it even.
Now add the salt, mix well.
Be careful, salt and other spices are not put in the microwave rice cooker, only water and flour or rice.
And here's the polenta, good and fluffy - you know how to combine it, in the fastest and easiest way with some butter, cream, cheese, etc.
Good appetite!
